Pappardelle with crispy mushrooms is a culinary delight that perfectly balances simplicity and richness. Known for its wide, ribbon-like strands, pappardelle pairs beautifully with the hearty texture and savory flavor of mushrooms, particularly when they’re cooked until crispy. Whether you’re a busy professional, a student looking for a quick and satisfying meal, or someone aiming to incorporate more plant-based dishes into your diet, this recipe has something for everyone. It’s ideal for weekday dinners, yet elegant enough to serve at gatherings.

This dish is not only satisfying but also incredibly versatile. It can easily be adapted to suit various dietary needs—whether you’re following a vegan, gluten-free, or low-fat diet. Additionally, mushrooms are packed with essential nutrients, including vitamins B and D, antioxidants, and minerals like selenium and potassium. When combined with the deliciously chewy texture of pappardelle, this recipe delivers on both flavor and nutrition.

If you’re seeking a recipe that is easy to make, nutrient-dense, and utterly delicious, pappardelle with crispy mushrooms is the perfect choice. In the following sections, you’ll discover why this dish stands out and how to bring it to life in your kitchen.

Why Choose Pappardelle with Crispy Mushrooms

There are countless reasons why pappardelle with crispy mushrooms deserves a place in your recipe rotation. Firstly, it’s incredibly easy to make. With a few simple ingredients, you can whip up this dish in under 30 minutes, making it a fantastic option for busy weeknights when time is of the essence.

Secondly, the flavors and textures are out of this world. The wide, flat pappardelle noodles soak up the earthy, savory flavors of the crispy mushrooms. Cooking the mushrooms until they are golden brown and slightly crunchy brings out a richness and depth of flavor that elevates the dish from ordinary to extraordinary. The contrast of soft, chewy pasta with crispy, almost caramelized mushrooms makes every bite a delight.

Health-conscious eaters will also appreciate this recipe. Mushrooms are low in calories but high in important nutrients, such as fiber, vitamins, and antioxidants. This dish can be easily adapted for different dietary preferences. You can make it vegan by swapping out butter for olive oil or gluten-free by using gluten-free pappardelle.

For another pasta experience, you might enjoy Bucatini: The Best Long Pasta Ever, a hearty option that’s perfect for different sauces and flavors.

Ingredients Overview

What You’ll Need for Pappardelle with Crispy Mushrooms

Here’s a detailed list of everything you’ll need to make this delicious pasta dish. Be sure to gather your ingredients before you start cooking for a smoother process.

• Pappardelle pasta – 400g
• Mushrooms (cremini, shiitake, or oyster work well) – 500g, sliced
• Olive oil – 2 tablespoons
• Butter – 2 tablespoons (use vegan butter for a dairy-free option)
• Garlic – 3 cloves, minced
• Fresh thyme – 1 tablespoon, chopped
• Parmesan cheese – ½ cup, grated (optional for non-vegans)
• Salt – 1 teaspoon
• Freshly ground black pepper – ½ teaspoon
• Red pepper flakes – ¼ teaspoon (optional for a bit of heat)
• Lemon juice – 1 tablespoon, freshly squeezed
• Fresh parsley – 2 tablespoons, chopped (for garnish)

Substitutions to Customize Pappardelle with Crispy Mushrooms

One of the best aspects of this recipe is its adaptability. You can easily customize it based on your dietary preferences or what you have on hand.

• For gluten-free diets: Substitute regular pappardelle with a gluten-free variety made from rice, corn, or quinoa.
• For a vegan option: Replace the butter with an additional tablespoon of olive oil or a vegan butter alternative. Omit the Parmesan cheese, or use a plant-based cheese.
• Mushroom variety: Cremini mushrooms are a great option, but you can also use shiitake, portobello, oyster, or a blend of wild mushrooms to enhance the depth of flavor.
• Low-fat version: Use less olive oil and skip the butter altogether. You can also replace Parmesan with nutritional yeast for a cheesy flavor without the fat content.
• Add protein: For a more substantial meal, consider adding plant-based proteins such as chickpeas or grilled tofu. Alternatively, non-vegetarians can add chicken, pancetta, or even shrimp.

Step-by-Step Preparation of Pappardelle with Crispy Mushrooms

Now, let’s dive into how to prepare this mouthwatering dish. Follow these simple steps, and you’ll have a beautiful plate of pappardelle with crispy mushrooms ready in no time.

First Step: Cook the Pappardelle

Begin by bringing a large pot of salted water to a boil. Add the pappardelle pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Reserve ½ cup of the pasta water and drain the rest. Set the cooked pappardelle aside while you prepare the mushrooms.

Second Step: Sauté the Mushrooms

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sliced mushrooms in a single layer. Make sure not to overcrowd the pan, as this will steam the mushrooms instead of making them crispy. Cook the mushrooms without stirring for 3-4 minutes, allowing them to become golden brown on one side.

Third Step: Flip the Mushrooms

After the first side is browned, stir the mushrooms and cook for another 3-4 minutes until they are crispy all around. If the pan looks dry, you can add an extra drizzle of olive oil. Once the mushrooms are beautifully golden, remove them from the pan and set aside.

Fourth Step: Add Garlic and Herbs

In the same pan, reduce the heat to medium and add 2 tablespoons of butter. Once the butter melts, add the minced garlic and fresh thyme. Cook for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.

Fifth Step: Combine Pasta with Mushroom Mixture

Return the crispy mushrooms to the pan and toss to coat them in the garlic and herb butter. Add the drained pappardelle and gently toss everything together. If the pasta seems dry, add a splash of the reserved pasta water to loosen it up.

Sixth Step: Season and Finish

Season the dish with salt, freshly ground black pepper, and red pepper flakes (if using). Squeeze fresh lemon juice over the pasta for a burst of brightness and flavor. If you’re using Parmesan, sprinkle it over the top and toss everything one last time.

Seventh Step: Garnish and Serve

Transfer the pappardelle with crispy mushrooms to a serving dish and garnish with freshly chopped parsley. Serve immediately and enjoy the delightful combination of textures and flavors.

Enhancing Pappardelle with Crispy Mushrooms: Tips and Variations

While this recipe is delicious as-is, there are plenty of ways to take it to the next level. Here are some tips and variations to consider:

• Add truffle oil: For an extra layer of indulgence, drizzle a bit of truffle oil over the pasta just before serving. It pairs beautifully with the earthy mushrooms.
• Incorporate vegetables: For added nutrition, toss in some sautéed spinach, kale, or roasted cherry tomatoes. These vegetables complement the mushrooms and add vibrant color.
• Boost the umami: Sprinkle some nutritional yeast over the finished dish for a savory, cheesy flavor that’s both vegan and packed with nutrients.
• Use different herbs: While thyme is a classic pairing with mushrooms, feel free to experiment with rosemary, sage, or oregano for a unique twist on the flavor profile.
• Creamy pappardelle: For a richer version, you can add a splash of heavy cream or coconut cream when tossing the pasta with the mushrooms. This adds a velvety texture without overwhelming the other flavors.

How to Store Pappardelle with Crispy Mushrooms

Proper storage is key to maintaining the flavor and texture of this dish, especially if you plan on enjoying leftovers.

Refrigeration

If you have leftovers, transfer the pappardelle with crispy mushrooms to an airtight container and refrigerate. It will stay fresh for up to 3 days. When reheating, add a splash of water or broth to the pasta to prevent it from drying out.

Freezing

While pappardelle with crispy mushrooms is best enjoyed fresh, you can freeze it if necessary. Transfer the cooled pasta to a freezer-safe container and freeze for up to 1 month. When ready to eat, thaw the pasta overnight in the refrigerator and reheat in a skillet with a bit of olive oil or butter.

Nutritional Benefits of Pappardelle with Crispy Mushrooms

This dish isn’t just delicious—it’s also packed with nutrients. Here’s a breakdown of the nutritional benefits you can enjoy from each serving of pappardelle with crispy mushrooms.

• Calories: Approximately 400-450 kcal per serving
• Protein: Mushrooms are a surprising source of plant-based protein, contributing about 8-10 grams per serving, depending on the mushroom variety.
• Fiber: Pappardelle pasta and mushrooms both contain fiber, aiding digestion and keeping you feeling full for longer.
• Vitamins: Mushrooms are an excellent source of B vitamins, including riboflavin, niacin, and pantothenic acid, which support energy production and brain function.
• Minerals: Mushrooms provide selenium and potassium, both important for immune function and heart health.
• Healthy fats: Olive oil and optional butter contribute healthy fats that support brain and heart health.

Common Questions About Pappardelle with Crispy Mushrooms

Can I use a different type of pasta for this recipe?

Yes, while pappardelle’s wide ribbons are perfect for catching the mushroom sauce, you can use other pasta varieties such as tagliatelle, fettuccine, or even spaghetti.

How do I make the mushrooms extra crispy?

The key to crispy mushrooms is not overcrowding the pan. Make sure you cook them in a single layer over medium-high heat without stirring too soon. Patting the mushrooms dry before cooking also helps achieve crispiness.

Is this recipe vegan?

It can easily be made vegan! Just swap out the butter for more olive oil or a vegan butter alternative, and omit the Parmesan or use a plant-based cheese substitute.

Can I add meat to this dish?

Absolutely! You can add grilled chicken, pancetta, or shrimp to make it a heartier meal. Simply cook the meat separately and toss it with the pasta at the end.

Pappardelle with crispy mushrooms is the perfect combination of ease, flavor, and nutrition. Whether you’re catering to a specific diet or just looking for a satisfying and quick meal, this recipe is sure to please everyone at the table.